Split pea soup is a ... a savory ham and veggie soup that you’ll want to make over and over again. Here’s how to make this soup with just 10 minutes of prep time in a single pot on the stove top! Step ...

Are split peas the same as regular peas? Split peas are a variety of field pea grown for drying. When they're hulled, they're split at their natural seam so that they cook quickly and don't require a ...

Put the split peas in a sieve and rinse under cold ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra ...

This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...