The recipe as ... and a little extra water if they are too stiff. If you cooked the grits in a rice cooker, transfer them to a Dutch oven. This parred-down version of shrimp and grits only needs ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

Unlike many boiled shrimp cocktail recipes, Garten prefers to serve ... Yet some labels on store-bought shrimp can be deceiving. "Jumbo" and "extra large" are words sometimes emblazoned the ...