The food is known for its bold use of spices, herbs, and fresh ingredients. We explore some of the most iconic dishes from Egypt and the Middle East and celebrate its unique flavours: A falafel is ...

Following is a transcript of the video. Medha Imam: This is not falafel. This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the ...

Falafel or felafel is a deep-fried ball made from ground chickpeas, fava beans, or both. It is a traditional food in Egypt, commonly served in a pita, which acts as a pocket, or wrapped in a ...

To make the whipped feta, add the ingredients to a food processor and blend for 30 seconds. Heat the remaining oil in a large frying pan over a high heat. Fry the falafel for 3 minutes on each ...

Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth. Divide the mixture into 12 balls or patties ...

Street food as we know it has a decidedly international flavour. Aromatic Ethiopian stew, mildly spiced Egyptian falafel, bao buns and po'boys - taste buds can travel the world in a lunch hour.

Discover the culinary treasures of Cairo as you indulge in local street foods and traditional dishes, while immersing ...