Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of fun to be had choosing your own colours and flavours. Equipment and Preparation ...

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Carefully cut the sponge into individual fancies. Return the cakes to the freezer for at least 20 minutes until they are firmly frozen. Working with three fancies at a time, spread the buttercream ...

Hugh Bowman is upbeat about his chances of claiming a second Longines International Jockeys’ Championship (IJC) on Wednesday night, but Zac Purton doesn’t share the same confidence in his bid ...