Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

You can store it in the fridge and feed it occasionally, with feedings up to 2 weeks apart. Read more: What Happens If You Accidentally Eat Mold? A mature sourdough starter is simply one that is ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Sourdough starter, an alchemy of flour ... keep your starter in the refrigerator and feed it weekly. If you are only making bread occasionally, you will still need to feed the starter weekly.

Sourdough starter, an alchemy of flour ... keep your starter in the refrigerator and feed it weekly. If you are only making bread occasionally, you will still need to feed the starter weekly.

If your starter has been refrigerated for longer than 3 to 4 days, you should feed the starter when you remove it from the fridge, then leave it at room temperature for 4 hours and feed it again.

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...