This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...

Whenever you're in the mood to spruce it up for a certain cuisine or mirror the taste of another ingredient, all you need is the right spice.

A quick and easy pasta dish that's sure to be a weeknight winner. Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of ...

A prime example is this humble, comforting soup of cabbage, fennel, tomatoes and white beans. The star is an entire (small) head of cabbage — one of my favorite vegetables. My f ...

A fennel and orange salad may not be your first thought when menu planning, but this refreshing side is built on a bed of ...

The lightly charred fennel and leek gives a deep earthy flavour to a simple veg stock that is unmistakable in this recipe. Leek and fennel are wonderful sources of prebiotic fibres to support your ...

Fennel is a perennial herb with yellow flowers and a flavor similar to licorice. Fennel is a main ingredient in liquors such as Absinthe and toothpaste. It’s also used to add flavor to many ...

A super easy and tasty way to use fennel bulb is to whip up a fresh salad. Just thinly slice the fennel bulb and toss it with some orange slices, olives, and fresh arugula. Drizzl ...

"I love this salad — it is exciting and has such a pleasing crunch," the star of 'The Last Showgirl' says of her Shaved ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...