Place the grated zest in a food processor with the fennel, garlic, onion, capers, herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and ...
Push some fennel herb into the cavities. To make the mayonnaise, in a bowl or food processor, whisk together the egg yolk, vinegar and a pinch of salt. Start adding the oil very slowly ...
I’ve eaten many versions of this Cretan pie on my travels and the options for vegetable-based fillings are plentiful – courgettes, kale, green cabbage and even diced squash or pumpkin.
This fennel and herb butter is all that is needed to bring it to life, along with a salad and fresh new potatoes. This butter is also delicious on hot corn. A golden rule to remember when ...