This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks her mussels in beer. She said: "The Dutch do love ...

The recipe may not fit in a 30-second viral clip, but it will see your tired body all the way through the evening. Trim off any small leaves from the fennel and keep to one side. Cut the fennel in ...

It's best experienced when you cut it, stalks removed, into quarters and then make a braised fennel recipe, grilling it with ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta ... this chestnut stuffing recipe (a favorite for the holidays) reminds her of her ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...