Arrange watercress on individual plates or on a large platter and top with sliced fennel ... bowl and arrange on salad. Pour remaining juice from oranges into the vinaigrette bowl.
the one that enchanted me the most was the salad – a fresh, crisp counterpoint of shaved fennel, celery and pear, in a honey-balsamic vinaigrette. When I told Chadwick how much I enjoyed it ...
Start preparing the salad ... with ¾ tablespoon vinaigrette. Divide among individual plates or arrange on a platter. Scatter the beets, carrot ribbons, radishes and fennel over the leaves.