Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad. Roasted or braised and you have a very silky aromatic yet bittersweet flavor.

Fennel seeds taste slightly sweeter and a little milder than anise seeds. Both whole anise seeds and ground anise seeds are ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper ... It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen ...

The beauty of fennel is that you can use it seed to root to leaf ... Fennel is fantastic pickled. Try adding this recipe to salads or as a side accompanying your main meal — its strong aniseed ...

Put both flours, the bread soda, salt, fennel seeds, pumpkin seeds and pepper into ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

There are two things we can always rely on Stanley Tucci for: a stellar acting performance and a delicious pasta recipe.

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

The method used to make this gives the best result for all vegetable-based soups. Use it for any combination you like, remembering that the potatoes or root vegetables you use are thickeners.