Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Fennel seeds are the greenish-brown dried seeds from the perennial fennel plant. They are used as a spice in dishes like ...

This recipe is best cooked in a 22–23cm/8½ ... spoon to break up the sausage meat so it resembles mince. Add the fennel seeds, parsley stems and a generous pinch of black pepper.

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives ...

While dry-roasting the fennel seeds before grinding is somewhat optional ... Once you have completed the recipe through Step 5 and transferred the stuffing to a 9- x 13-inch baking dish, bake ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper ... It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen ...

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated. Season generously with salt and pepper. Line a large baking sheet with ...

From the Magazine In a year dominated by sequels, here are the releases that impressed the critics, from Hollywoodgate and Twisters to Poor Things and Atomic People ...