Related: An Italian Staple: Pork & Fennel Sugo Part of the carrot family, the fennel plant is highly flavorful and aromatic.

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

While the onions are cooling, toast the fennel seeds ... make the tomato soup. Place the olive oil in a saucepan over a medium heat and add the chopped onion, celery, carrot and garlic.

In a medium pot over medium heat, melt butter. Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel ...

Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and ... Loaded with cabbage, carrots, bell pepper and tomato, this cabbage soup packs in lots of flavor and is ultra-satisfying.

The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds ... then add the diced onion, carrot and celery and cook until soft but not colored. Add the fresh broad beans ...

Ginger aside, this soup is also packed with carrots (rich in retinol) and Chinese five spice. That’s a mix of star anise, cloves, cinnamon, peppercorns and fennel seeds – all spices packed ...