You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Sourdough starter, an alchemy of flour ... adding back equal parts fresh flour and water. Every day, the ferment grows and transforms the once rough, dense mixture into a bouncy, wheat-scented ...

Sourdough starter, an alchemy of flour ... feed it first, letting it ferment for about 4 hours until it doubles and is topped with big bubbles. If you've ignored it for more than a month, it ...

Trends were better in the buns and rolls category, with dollar sales up 2.3%, at $6.1 billion, and unit sales up 0.1%, at 1.9 ...

But in sourdough, it’s wild yeasts found ... the bacteria found in the starter has longer to ferment. They produce lactic acid (among other things), and the longer you leave them, the more ...

Kefir grains are symbiotic cultures containing multiple species of probiotic bacteria and yeast, which ferment milk into kefir cheese, much like a sourdough starter. Being able to sequence the ...

As the starter begins to bubble and ferment, its ready to be used to make bread. The process of making sourdough bread is multi-faceted and requires several steps. The most important being keeping ...

The cookies are made from brewer’s malt—sprouted, toasted barley grains—mixed with wheat flour and a few spoonfuls of sourdough starter ... workers steam and ferment freshly harvested ...