(More on that after the next step … .) At this stage, the resulting wine—known as the “base wine” in Champagne—is still and usually very acidic.) Note: This is only the first fermentation of two, but ...

The magic of Champagne rests in the lengthy two-step fermentation process. Each grape varietal goes through the initial fermentation process individually, like a rough draft in fermentation.

The field of UFBs is growing. How does a ‘cell-friendly’ technology have the potential to help solve a global industry ...

Narrator: Authentic Champagne is produced via the méthode champenoise, where the wine undergoes a primary fermentation in oak or stainless-steel vats and a secondary fermentation inside the bottle.

The decision picked a key component of their Brut Réserve Champagne: the dosage ... wines that are built to age and a “signature fermentation method” that is based on fermenting all the ...

Unlike Champagne and Cava, the second fermentation of Prosecco — where the bubbles are created — and the addition of the dosage takes place in a stainless-steel tank before the wine is bottled. The ...

Unlike champagne, prosecco is made using the Charmat (or tank) method, in which wine bubbles form through a secondary fermentation in a pressurized vat. Champagne, meanwhile, is exclusive to ...

Includes 100% hand-harvested Mauzac. Blanquette de Limoux: Made in the traditional method, as put to use in Champagne, with a second fermentation prompted by the addition of liqueur de tirage.