Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

Speaking for the family business, Liu admitted for the first time that the white fermented bean curd had not been ...

Health authorities announced early this month that bottles of fermented bean curd taken from a Sai Ying Pun retailer had shown unsatisfactory levels of the bacteria Bacillus cereus. Food safety ...

Fermented black beans are used to flavour vegetables, meats, seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce.

It’s no stretch to say that many Korean dishes owe their flavor to jang -- fermented soybean-based sauces at the heart of ...