The much-awaited season to prepare Cambodia’s flavoursome and famous Khmer dish known as 'prahok' has arrived days after the ...

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

If you ask a chef what ingredients they always have on hand, there’s a good chance that fish sauce will make the list. So, what is fish sauce exactly? This popular Asian condiment, made from fermented ...

Representatives from the Phetchabun Provincial Industry Office inspected the fish sauce factory and said it did not meet industry standards. It was also unregistered in the Ministry of Industry's ...

Fermented foods in North-East India face contamination risks, highlighting the need for food safety measures and awareness.

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

Fermented foods including dry-cured meat, fermented fish, and fermented legumes can produce N-nitroso compounds in the body, which have been linked to cancer. Another unhealthy compound in ...

The factory produces pla ra, Thai-style fermented fish products, the foundation wrote in a Facebook post. Rescue workers from the foundation were called to the factory around 6pm Monday after a ...

Low fish catch disappoints Swedes who could not celebrate the yearly tradition of eating surströmming, a fermented herring delicacy known worldwide for its pungent smell. COPENHAGEN, Denmark (CN) — ...

For those who don’t know, surströmming is fermented herring. The dish is a Swedish delicacy, and the preserved fish is considered as one of the most “unpleasant” odors on the planet.