Soy sauce, ponzu sauce, teriyaki sauce or sriracha mayonnaise are some common accompaniments, as are pickled ginger and wasabi paste. Five common types of sushi are: Maki is raw fish, rice and ...
Today Bon Appétit joins Chef Akira Shirayama at his restaurant Yorozu in Tokyo to observe his mastery of aged sushi. The best sushi isn’t always the freshest–Shirayama has invented methods ...