There's no doubt that the morning ritual of brewing and sipping a fresh cup of coffee is one of life's little pleasures. I ...

Did you know that there's a chocolate beverage that can lower your blood pressure and boost your brain health? An expert ...

Traditionally, cocoa beans are fermented on the farm where they were grown. Marieke van der Velden Cocoa pods have to be split to extract the beans which are then fermented The cocoa pods are ...

Once removed from their pods, beans go through a fermentation process at the farm, which can make a huge difference to their flavour. "Cocoa fermentation is a critical process in the production of ...

a fine-flavor cacao celebrated for its fruity notes of raspberry, black currant, citrus, and apple. These beans, grown organically and naturally in Belize's rainforest, are carefully fermented and ...

Quezon enhances the drying efficiency of cacao production by providing 20 units of multi-purpose solar speed drying trays, ...

Workers fill sacks with cocoa beans in Kahin village at the edge of the Scio forest reserve in Duekoue, Ivory Coast. [Photo: Reuters] The pulp is fermented for five to seven days turning it around ...

What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process. This bean is specifically harvested ...

Some consider January the most depressing month, associated with grey sky, cold weather, gym sessions and endless plates of ...