The other day, I dined at a Lebanese restaurant and was blown away by a fig and goat cheese cheesecake drizzled with honey.

Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. Recipe tips If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop ...

The cheesecake may still be a little bit warm, so you can either eat it like this or wait and eat it when it is completely cool. Arrange the berries and figs on top, dust with icing sugar and ...