This is a show stopper! By far the most IMPRESSIVE ROAST I have ever cooked. This Filet Mignon Roast is out of this world. It will make anyone happy in your holiday table. So, simple and easy to do ...

arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked ...

Roast for 25-30 minutes ... Double over the meat at the tapered end and tie the fillet securely with fine butcher’s cotton twine. Alternatively, ask your butcher to do the ‘butchering ...

This recipe is by Walter Mentner, head chef at the Hotel Montana in Lucerne. Cut the fat off the meat. Season and fry in olive oil. Put to one side. Grate the potatoes, carrots and courgette into ...

Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

The aromatics are layered with red and plum and cassis, smoky roast coffee bean, dried thyme and cedary spice. There is a lot of wow-factor here.

Roll the pork fillet in the spice mixture to coat all over. Heat the olive oil in an ovenproof pan and fry the pork until lightly golden-brown on all sides. Transfer to the oven and roast for 8-10 ...

Click here for the recipe. Love fish? Give your Christmas feast a twist by cooking salmon fillet with vegetables. The tender, flaky salmon is perfectly seasoned and paired with a vibrant medley of ...