Derek Wilcox: We could buy tuna from Japan that we'd have to charge maybe $80 for one piece of otoro. Narrator: Derek Wilcox is a chef at Shoji, a Japanese restaurant in New York. He was trained ...
Tasting Table on MSN5d
9 Cuts Of Tuna, ExplainedIn Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.
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