Add the steamed fish into the blender and grind them well. 5. Transfer them into a bowl and add one boil potato for starch. Mix them well. Make cutlets out of it and coat in some flour. 6. Keep it in ...

Fish cutlets are an easy and quick dish, but to achieve a juicy consistency where bones nearly disappear, it's best to grind the raw meat three times through a fine mesh. Experts recommend this trick.