Poke a hole in between. Do the same with the left-over mixture. 4. On another plate, take rava, rice flour, chilli powder and salt. Now take the fish-shaped cutlet and dab a little oil over it. Coat ...

Add the steamed fish into the blender and grind them well. 5. Transfer them into a bowl and add one boil potato for starch. Mix them well. Make cutlets out of it and coat in some flour. 6. Keep it in ...

Besides choosing an oil with a high smoke point, the following factors also matter: Read also: Tackle fish fry odour: Citrus peels to the rescue Avoid oil splatters: A cleaner way to fry cutlets ...