Add the steamed fish into the blender and grind them well ... Add little refined oil in the pan and fry the cutlets both sides.

4. On another plate, take rava, rice flour, chilli powder and salt. Now take the fish-shaped cutlet and dab a little oil over it. Coat it with the rava mixture. 5. Take a pan and pour oil in it. After ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...

Although nutritionists do not recommend frying as a cooking method, it's often hard to resist. French fries, cutlets, ...

Besides choosing an oil with a high smoke point, the following factors also matter: Read also: Tackle fish fry odour: Citrus peels to the rescue Avoid oil splatters: A cleaner way to fry cutlets ...