Place the fish in a plastic food bag, add the soy, mirin and rice vinegar ... pan over a high heat and add the oil. Add the vegetables and stir-fry for 30 seconds. Add 2 tablespoons water and ...

Lightly steaming the fish allows all the flavours to shine ... it is very hot and slightly smoking add the cold cooked rice. Stir-fry for three minutes, or until it is thoroughly heated through.

Whenever people turn up their noses at the pungent scent of salted fish ... cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Here’s everything you’ll need to make this Roasted Vegetables with Stir-Fry Sauce and Brown Rice. First, roast the vegetables: Preheat your oven to 400°F (true convection mode) or 425°F ...

stir fry with ... three-ingredient stir fry sauce recipe will work to hydrate the fish as well as flavor it. While canned tuna can easily be included in your favorite veggie stir fry for added ...