Coat the fish all over with the paste and let it marinade for a few hours. Peel and dice the potatoes, cut them small, about one centimetre is perfect. Heat some olive oil in a pan and sauté the ...

Now for the fish tikka, wash the fish filets ... Now, add kasundi paste, dry mango powder, salt, yellow chilli powder, black pepper powder, chaat masala and haldi. Mix well. Then pour hot mustard oil ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

Cover the plate with a lid so that the fish tikkas absorb the tandoor essence. 8. Sprinkle some chaat masala on top of it, garnish with chopped coriander and keep lemon wedges beside it. And voila!