“We’re not just those fish sticks that you ate as a kid,” Siegel says—adding, “although those are great.” The new merch ...

Reid said the late George Purvis, longtime Game and Fish information chief, created the retro logo in the late 1960s. It ...

These endangered fish can grow to 8 feet long and weigh 300 pounds. Here's what a conservation partnership is doing to ...

Appealing convenience store food isn’t entirely new and has varied widely by region. Buc-ee’s, the Texas-born chain with 50 ...

The fast-growing creatures are carnivorous, eating zooplankton when they are young, but quickly progressing to insects, small amphibians, and other fish. These fish, whose elongated bodies earned ...

In a virtuous cycle of sustainability, waste from fish farming becomes nutrients for growing vegetables, which cleanse the water for fish farming. This story appears in the August 2019 issue of ...

At least it’s not ‘tarantula season!’ The Ohio Department of Natural Resources explains that the fish, which can grow up to 8 feet long and weigh over 300 pounds, were historically very ...

Overfishing has depleted numbers of wild fish, and fish farms meet much of the growing demand. Could we one day be eating "fish" grown from cells in a factory, as a number of start-ups are planning?

The public can comment on the Pa. Fish and Boat Commission's Strategic Plan for Management of Trout Fisheries through Nov. 2.

A paper published in Science Advances exposes the global aquaculture sector's growing dependence on wild fish. Despite industry claims to the contrary, these findings highlight how the growing ...

These fish are monsters. They can grow to 8 feet long and weigh as much as 300 pounds or more. Decades ago, they were abundant in the Cuyahoga River and Lake Erie. Now, a conservation partnership ...