Although fish and cheese might be a plate from some chefs' nightmares, fish served in a creamy, luscious milk sauce can be a succulent meal. While some people might generously spoon that liquid over ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

In the pan you used to fry the fish, pour in the cooking cream and bring to a slow boil, add salt and pepper, then add the Amarula liquor, stir for 1/2 minutes. Pour over the butter fried fish.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Stir in the wine or vermout, Gruyère, mustard and cream. Cook over a low heat ... bay leaf and lemon peel. Add the fish to the pan with the sauce and heat very gently for a 2 minutes to warm ...

Divide couscous and vegetables between two plates, place one filet on each plate and drizzle fish with sour cream sauce, ...

Typically, fish tacos are served with either a mayonnaise-based white sauce or, a Mexican cream-based sauce simply called crema. The mayo sauce blends the flavors of tangy mayonnaise and sour cream, ...

In a medium bowl, mash the avocados, sour cream ... Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

Flavour your sauce with salt and pepper and ... drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you ...