If the flank is cut into thin strips, or minced – it can then be fried quickly in stir-fries, or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain ...

Short ribs are not to be confused with regular ... It's best when marinated and grilled such as in this Grilled Flank Steak recipe, or sliced thin and stir-fired. (Just keep in mind that slicing ...

What makes these ribs, so good is the low heat and slow cooking process combined with my maple spice mix as a rub. This easy ...

Flank steak is from the abdominal muscles of ... The short loin contains part of the spine, and is located immediately behind the ribs. The cuts are extremely tender and best for grilling or ...