These marinated grilled flanken short ribs are a great alternative to your average seared steak. A simple marinade of adobo ...

Flanken ribs are a strip of beef cut across the bone from the chuck end of short ribs, instead of being cut with the bone in ...

Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables.

Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty English cut (not flanken-style) ribs if ordering from a butcher, ideally those ...

Brasato al Barolo, or beef ... works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty English cut (not flanken-style ...

Brasato al Barolo, or beef ... works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty English cut (not flanken-style ...