Flanken ribs are a strip of beef cut across the bone from the chuck end of short ribs, instead of being cut with the bone in ...

This Mexican feast is full of flavour and perfect for sharing. The flanken cut ribs will need to be cut by a butcher, but seek them out as they taste so delicious. Put the ribs into a large tray ...

Pork and beef ribs are both flavorful cuts ... They can be sliced down individual bones into flanken, and English cut ribs, ...

Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables.

Seek out meaty English cut (not flanken-style) ribs if ordering from a butcher, ideally those that are 4 to 5 inches in length so each rib is a single serving. The beef requires a few hours of ...

Seek out meaty English cut (not flanken-style) ribs if ordering from a butcher, ideally those that are 4 to 5 inches in length so each rib is a single serving. The beef requires a few hours of ...