Flanken-cut ribs, despite being a tough cut ... Even if you like your beef rare, grill flanken short ribs to a temperature of 170 F or so: It takes some heat to render their fat and break down ...

Pork and beef ribs are both flavorful cuts ... They can be sliced down individual bones into flanken, and English cut ribs, ...

Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables.

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Seek out meaty English cut (not flanken-style) ribs if ordering from a butcher, ideally those that are 4 to 5 inches in length so each rib is a single serving. The beef requires a few hours of ...

Seek out meaty English cut (not flanken-style) ribs if ordering from a butcher, ideally those that are 4 to 5 inches in length so each rib is a single serving. The beef requires a few hours of ...

Seek out meaty English cut (not flanken-style) ribs if ordering from a butcher, ideally those that are 4 to 5 inches in length so each rib is a single serving. The beef requires a few hours of ...