smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with ...

These marinated grilled flanken short ribs are a great alternative to your average seared steak. A simple marinade of adobo ...

Flanken ribs are a strip of beef cut across the bone from the chuck end of short ribs, instead of being cut with the bone in ...

This Mexican feast is full of flavour and perfect for sharing. The flanken cut ribs will need to be cut by a butcher, but seek them out as they taste so delicious. Put the ribs into a large tray ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our ... meaty English cut (not flanken-style) ribs if ordering from a butcher ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our ... meaty English cut (not flanken-style) ribs if ordering from a butcher ...