Also called flap meat, bottom sirloin butt, bavette steak (in France), or fraldinha steak (in Brazil), flap steak provides a ton of flavor at an affordable price. The only tricky part is you have ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier ...

taking care not to cut all the way through the steak. Place one-quarter of the cheese stuffing into each pocket. Close the flap, and wrap a rasher of bacon around each steak, helping to seal the ...

It’s pretty hard to deny that split-flap displays are incredibly awesome. This one has been a long time coming, and it’s not a refab or surplus build. [Tom] fabricated these beautiful alpha ...

"For something as simple as steak, prepared with just salt and fire, you want it exactly how you want it." We love a good meat probe for checking the temp on larger cuts of meat, chicken and other ...

They feature an upward curved tip, ideal for those who like bone-in steaks because it allows you to get every last bit of meat. The only thing missing from this knife set is some sort of storage case.

Place the cubes of steak into a large ... Stir the cooked onion into the casserole with the beef and kidneys. Deglaze the frying pan with the wine, bringing it to the boil while stirring to ...