Given the pleiotropic properties of cocoa flavanols, it is reasonable to propose that they could act as cardioprotectants in the setting of ischemic injury. This possibility was examined in a ...

A doctor has shared how a certain type of food could actually help improve brain function, despite it being considered ...

A doctor has shared one food that could be beneficial to your brain, helping to promote 'cognitive function and memory ...

This food may generally be considered unhealthy, but early studies have suggested the popular snack may have some previously ...

This is a reminder that making small choices, like choosing dark chocolate over milk chocolate, can make a positive ...

Last year, researchers from the University of California’s Davis and San Francisco campuses suggested a potential new cause ...

Now, in a new study, the same research team has found that drinking cocoa high in flavanols in combination with a fatty meal can counteract some of the impact of fatty food and protect the ...

Cacao contains the highest levels of flavanols, so the greater the percentage of cacao listed on the label of the dark chocolate bar, the more flavanols it will contain. Flavanols act as ...

Cocoa is made from cacao beans, which have high levels of antioxidants and flavanols, two substances that have been linked to heart health. However, before you start binging on dark chocolate ...

A recent study from the University of Surrey has found that cocoa flavanols, compounds found in cocoa, can reduce blood pressure ...

Additionally, consuming hot chocolate in moderation can stimulate the production of neurotransmitters such as serotonin and ...

The higher the cacao percentage on your dark chocolate bar, the more flavanols it contains. These powerful antioxidants have been shown to improve insulin sensitivity and reduce inflammation that ...