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technologynetworks
8 天
When Testing for Off-Flavors, Chromatography and the Human Nose Are a Winning Combination
Identifying which compounds are causing unpleasant flavors and odors in food is a difficult challenge, and one that is tricky ...
14 天
What Flavor Is Black Licorice, Anyway?
In terms of divisive foods, black licorice ranks pretty high on the list when it comes to flavor. Here's what the candy with ...
EurekAlert!
1 天
Sweet discoveries: Citrus fruits yield clues to enhancing nutritional value
A recent study scientists have decoded the intricate metabolic profiles of citrus fruits, shedding light on the ...
Phys.org
26 天
Kokumi compounds: The hidden enhancers in your sparkling wine
However, kokumi is not a taste or flavor on its own—it's a combination of compounds that work together to enhance flavors and provide richness. Previously, researchers have shown that ...
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