Identifying which compounds are causing unpleasant flavors and odors in food is a difficult challenge, and one that is tricky ...

A recent study scientists have decoded the intricate metabolic profiles of citrus fruits, shedding light on the ...

However, kokumi is not a taste or flavor on its own—it's a combination of compounds that work together to enhance flavors and provide richness. Previously, researchers have shown that ...

No matter the exact reason behind why it works, kimchi compound butter is a beautiful marriage between rich creamy dairy and the complex flavor profile of sour, umami-forward fermented cabbage.

However, kokumi is not a taste or flavor on its own — it’s a combination of compounds that work together to enhance flavors and provide richness. Previously, researchers have shown that ...