So, when do you use each noodle in your homemade dishes? We consulted Chef Koj, a private chef and food writer, for his ...

Noodles are more than just food—they’re a cultural icon. These 17 incredible recipes show exactly why Asia does it best.

Skip the takeout and try 23 noodle recipes that bring big flavors to your kitchen. These dishes are quick, easy to prepare, ...

We tasted the chicken noodle soup at popular restaurant chains including Chick-fil-A and Panera to find the most comforting ...

The Taiwanese noodle company A-Sha makes five different shapes of dried noodles. For a while, its thin Tainan noodles were ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

So, being a diligent student, I set out to learn everything I could on the subject to better my birthday noodle–making abilities — including their history. Like many food traditions ...

Shirataki noodles are made by mixing this flour with water, similar to the way you make wheat pasta. Food manufacturers form it into long noodles or rice-like shapes, then boil it before packaging.

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

Arrange chicken, wombok, bean sprouts, cucumber, carrot, mango, and spring onion on top the noodles, top with herbs. Pour ...