This image was taken days before the Shanghai Food and Drug Administration shut down this meat-processing factory in 2014. The factory was processing meat beyond its expiration date. In 2013 there ...
Meat processors are in talks with the government over a shortage of carbon dioxide that could hit meat production. Poultry producers said the shortage "threatens national food security".
USDA is making $200 million available to create a new meat processing capacity expansion program, providing $25 million for workforce training under the Meat and Poultry Intermediary Lending ...
Downpatrick-based meat and sausage processor Lynn’s Country Foods, parent company of artisan food manufacturer Finnebrogue, has reported a 9.6% growth in sales in the year to February last.