The Food and Agriculture Organization of the United Nations and the World Health Organization teamed up to publish a new ...

Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025. There are also new regulatory ...

"It is too early to tell if this strain is associated with more severe norovirus disease but likely lower population immunity is the reason for the early surge of an otherwise seasonal increase of ...

The FDA receives reports from food companies almost daily regarding potential allergens or foodborne illnesses. Here's a look ...

Hand sanitizer isn't as effective as handwashing at preventing the spread of norovirus, doctors and the CDC warn.

DR. Brandon Eilertson of Kaiser Permanente shares symptoms and what people should do if they feel like they've contracted an ...

As 2025 begins, the Food and Drug Administration and Centers for Disease Control and Prevention continue to investigate outbreaks of foodborne illnesses ...

The number of norovirus cases is increasing across the US, but there are ways to reduce your chances of infection and stave ...

Dr. Le also advised against consuming raw milk, which is milk that has not been pasteurized to kill harmful bacteria. According to the FDA, raw milk can harbor dangerous pathogens, posing a ...

The Centers for Disease Control recently reported an uptick in norovirus cases, otherwise known as the stomach flu.

Norovirus is the most common cause of vomiting and diarrhea, and foodborne illness in Indiana, according to the Indiana ...