Prepping fall produce is about to get a whole lot easier, thanks to this 'super sharp' blade and its nonslip handle.

Kansept's latest release boasts a blade with shimmering aesthetics, impressive edge retention and thousands of years of ...

Anyone who enjoys cooking, prepares their own meals, or is simply interested in the culinary world can benefit from a kitchen ...

Akshaf Masroor said his interest in knives first sparked in 2008 when he was operating a cellphone store and asked his ...

Designed by BARE Cookware, TwinSteel Chef’s knife features Swedish stainless steel blades that bring precision and ease to ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 12 ...

Length: Various | Blade material: High-carbon stainless steel | Handle ... The professional series knives are made of forged steel, so they're definitely durable," he says. "They're not cheap ...

The knives are forged using high-carbon or Damascus steel and hand-sharpened with the Honbazuke method, which culminates into a sharp, precise, and durable blade. This well-known sharpening technique ...

It includes a 3.5-inch paring knife, steak knives ... The blades are crafted from a high-quality German stainless steel ...

In this three-day class students will create a hand forged high carbon steel kitchen knife with a wood handle. Forging, grinding, and sharpening skills will be covered.