Meet Portugal's beloved steak sandwich, the prego. Take a big bite out of the story of how this garlicky hunk of meat on a ...

Ham, cheese, mortadella, sausage, steak, egg. All smothered in a tangy tomato sauce. This is the Francesinha. And walk into any restaurant or café in Porto, Portugal, and you're likely to see it ...

This is the francesinha: An overstuffed sandwich from Portugal made with lots of ham, sausage and steak, and then drizzled in broiled cheese and served in a tomato-and-beer sauce. Over the past ...

and the decadent Portuguese francesinha sandwich, which is served in a tomato-and-beer sauce. Unlike its Parisian predecessor, a Monte Cristo is dipped in beaten egg and often includes sliced ...

Traditional dishes in Porto range from the Francesinha (a toasted meat, cheese and beer-based gravy sandwich served with fries) to tripas à moda do Porto (tripe cooked with white beans ...