Freekeh is wheat that has been harvested when still young and green, then roasted. Cooked freekeh has a slightly smoky flavour as a result of the roasting process. Its chewy texture makes it great ...

If you're on the lookout for delicious and nutritious additions to your kitchen, then don't sleep on freekeh. Despite a solid attempt to market freekeh as the quinoa killer, this super grain has ...

Add the garlic and continue to cook for 2–3 minutes. Now add the freekeh, currants and olives and season with salt and pepper. Pour in the water, reduce the heat to low and cover with a lid.

This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...

Dress up simple roast veges with this sweet date vinaigrette paired with freekeh, which has a unique smoky and nutty flavour, crunchy almonds and fresh herbs.

This cool, refreshing cucumber soup is full of big, summery flavor. In the heat of the summer, turning on the stove isn't always ideal — and the thought of hot food isn't always appealing.

Deeya Chandran and Paw Htoo serve portions of the Jordanian wheat-based soup freekeh Sunday at the annual FeastFest food ...

These delicious vegetarian lunches are high in potassium and low in saturated fat and sodium to support healthy blood ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...