Freekeh is wheat that has been harvested when still young and green, then roasted. Cooked freekeh has a slightly smoky flavour as a result of the roasting process. Its chewy texture makes it great ...

If you're on the lookout for delicious and nutritious additions to your kitchen, then don't sleep on freekeh. Despite a solid attempt to market freekeh as the quinoa killer, this super grain has ...

Gently cook the onion in the olive oil until soft, then add the freekeh and cinnamon. Season with salt and pepper. Stir and cook for 1 minute, then add the water. Bring to boil, cover pan firmly ...

Add the garlic and continue to cook for 2–3 minutes. Now add the freekeh, currants and olives and season with salt and pepper. Pour in the water, reduce the heat to low and cover with a lid.

Here, Keeling suggests stuffing them with “a luxurious and moreish honey, harissa and nut mixture” before serving on a bed of freekeh tabbouleh. Freekeh is a green grain made from young durum ...

We’re sorry, this feature is currently unavailable. We’re working to restore it. Please try again later.

Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Cook for five minutes, turning occasionally, until browned all over and cooked through. Spread the minted ...

If grains are a goer, then find some freekeh, which is lovely and nutty, go tradish with burghul (cracked wheat), or use up the box of couscous sitting in your cupboard. This salad will last two ...

About Kanchkolar Kofta Recipe: A must try Bengali dish. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “Kofta”. Dry roast the dry whole spices ...

About Mutton Kofta Recipe | Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked ...

Forget unsatisfying salads — this iron-rich bowl will keep you full until dinner. Fresh salads can be the perfect springtime lunch — except when they leave us feeling hungry 30 minutes later ...