Mushroom season is a true celebration for many. A forest full of aromatic treasures tempts you to gather as many of these ...

Start with mushrooms that are nice and fresh; it's best to avoid freezing any shriveled, slimy mushrooms. You'll need to clean them to remove any dirt—wipe them with a damp paper towel ...

Fall is prime time for fungi foraging in the Pacific Northwest. Here's what our contributor learned about safety and cooking ...

There's nothing like the taste of fresh mushrooms ... cereal for breakfast or tossing them in the garbage: You can freeze your mushrooms. Chef Rhonda Plummer, owner of the San Francisco-based ...

fresh, the best ways to use each, and techniques for freezing your own vegetables at ... green beans, spinach, or mushrooms. Frozen vegetables can be a convenient way to meet that quota, but ...

For the freezing method ... It's worth noting that frozen mushrooms aren't as nutrient-dense as fresh ones, since some water-soluble nutrients will decrease over time in the freezer.

A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is ...

Cultivated fresh mushrooms are available all year ... or wrapped in kitchen paper. To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Cool to room temperature ...

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...