Use as soon as possible, as peas tend to become more starchy over time. Snap and snow peas do not need to be shelled. Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them ...

Use as soon as possible, as peas tend to become more starchy over time. Snap and snow peas do not need to be shelled. Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

There are also snap peas (aka sugar snap peas), snow peas ... making them a great choice for canning or freezing. You can also choose varieties by the number of pea pods, length of pods, days ...