Claudia Romeo: Flaky layers, lots of butter, and a delicate crunch. These are what makes a freshly baked croissant absolutely irresistible. It's a beautiful morning in Nice, on the French Riviera ...
Far from it. For this is a butter-free croissant, a crisp swerve away from more than a century of devout culinary tradition and a nod towards larger forces seeking to reshape French food and ...
Replace breadcrumbs with croissant crumbs in this delicious bread sauce to serve with your Christmas dinner. Browned butter ‘beurre noisette’ adds a further nutty depth. Add the milk ...