A very loved vegetable in French cooking. Ideally, with soup and stews. How to pick a leek at the store? Look for a light green stalk that is even, not bruised, and the light green part is longer ...

To serve, ladle the soup into bowls, making sure each serving has a cheesy croûton. Serve immediately, before the croûton goes soggy. If cooking for vegetarians, the beef stock in this French ...

The soup can be made up to 4 days ahead, and it freezes well. The croûtes can be assembled up to 8 hours ahead – simply grill to serve.

Remove the rind from the bacon if necessary. Prepare the vegetables and cut the bacon into 5mm dice approx. Blanch the bacon cubes in cold water to remove some of the salt, drain and dry on ...

French onion soup is one of the most popular onion dishes in the world. However, the soup originated in Lyon and should be correctly known as Soupe L'oignon la Lyonnaise as it is in France.

Read full article: Daily Harvest product recalled after 125 hospitalized with illness, abnormal liver function Daily Harvest French Lenti + Leek Crumbles frozen product has been linked to ...

Especially with this delicious Potato, Leek, and Bacon soup served with some sourdough. Elizabeth Ries joins Minnesota Live to end a raging debate happening on Twin Cities Live recently: Is soup a ...

We don't all want to be our best selves. These self help books are for those who are more realistic about their self ...

Soup season offers a comforting and simple way to explore new flavors. We start our journey in Paris, where French onion soup gets a breezy upgrade. Caramelized onions are paired with a golden ...