Regular French toast is nothing to sneeze at. You dunk thick slices of bread into a creamy, sweet custard (or ice cream), and fry the enriched bread in a buttery frying pan. The result is a ...

Pain perdu, or French toast, is a dish best defined by the translation of its name. Translated to "lost bread," this ...

Most types of stale bread, that is. To choose the best bread, cake, or pastry to turn into French toast—oh yeah, this meal goes way beyond just bread, folks—you need to ask yourself a few ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

It all depends on how you like your French toast. French toast is a classic breakfast dish and for good reason. It's made by ...

Whisk the egg, Parmesan, paprika, mustard, Worcestershire sauce and milk together in a shallow dish that the slices of bread will fit in. Sit the bread in this mixture for about 2 minutes each ...

Use the air fryer to assist with breakfast for perfectly browned air fryer toast in three minutes. Just set your temperature to 400 degrees Fahrenheit, pop in your bread, and then once the three ...