To make dressing, whisk lemon juice, garlic, mustard, oil, salt, and pepper in a large bowl. Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat. Toss the ...
For a wonderful spring tonic, use this marvelous beet kraut recipe. Start fermenting beets ... to open the window to let our homes inhale the fresh vernal air and replace what is stale.
With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...
To serve, spread labneh across four plates. Spoon strawberry-beet mixture on top of each and drizzle generously with coriander-brown butter. Finish with lemon zest and fresh herbs.
Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.